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Critical point
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491	A Reality Check Requires: 1.5 – 2.0 hours and/or 2 – 3 class periods – Power Point projector, computer with audio speakers and screen Recommended for 8th – 12th grades Critical Thinking  Add to Reading List Source URL: www.adoorofhope.org Language: English - Date: 2012-06-13 17:22:21 Human sexuality Asceticism Celibacy Sexology Sexual abstinence Human sexual activity Sexual intercourse Abstinence Sex education in the United States Human behavior Behavior Fertility
492	Sanitation and Food Handling—Table of Contents Sanitation Standards Food Safety Program Records Food Safety Inspection Reporting Hazard Analysis Critical Control Point (HACCP) Reheating Potentially Hazardous Foods Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:26:33 Food safety Meat Microbiology Hygiene Escherichia coli Raw meat Escherichia coli O157:H7 Hazard analysis and critical control points Critical control point Food and drink Health Safety
493	Pre-harvest Food Safety Policy Development 2012 Issue: Pre-harvest food safety has become a topic of increasing focus, particularly in the beef industry. USDA’s Food Safety and Inspection Service (FSIS) announced at th Add to Reading List Source URL: www.tnfarmbureau.org Language: English - Date: 2012-11-16 04:51:28 Health Safety Escherichia coli O157:H7 Food Safety and Inspection Service Beef Escherichia coli O121 Critical control point Foodborne illness Shiga toxin Food and drink Escherichia coli Food safety
494	10/06 REV. GUIDELINE FOR THE PREPARATION OF SUSHI PRODUCTS The first section of this document is a guideline intended for use in a retail setting where immediate consumption is not likely (i.e. grocery store). Any firm m Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:19:20 Packaging Health Japanese cuisine Sushi Food Hazard analysis and critical control points Cooking Critical control point Fish Food safety Food and drink Safety
495	[removed]rev. SAFE HANDLING OF FRESH FRUITS AND VEGETABLES ¾ Cut or cooked fruits and vegetables are considered potentially hazardous foods; as such they should remain below 41°F and be refrigerated immediately after Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:18:27 Meat Fruit Prevention Cooking Raw meat Food Critical control point Raw foodism Food and drink Safety Vegetable
496	Validation of Ready-to-Eat Foods for Changing the Classification of a Category 1 into a Category 2A or 2B Food Validation of Ready-to-Eat Foods for Changing the Classification of a Category 1 into a Category 2A or 2B Foo Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:25 Listeria monocytogenes Listeria Biology Critical control point Validation Health Shelf life Medicine Listeriaceae Food safety Microbiology
497	62nd International Astronautical Congress, Cape Town, SA. Copyright ©2010 by the International Astronautical Federation. All rights reserved. IAC-11.A2.5.4 DECLIC, SOON TWO YEARS OF SUCCESSFUL OPERATIONS G. Pont Add to Reading List Source URL: www.cnes.fr Language: English - Date: 2014-05-23 10:19:54 Thermodynamics Condensed matter physics Critical phenomena Scientific research on the International Space Station Critical point Critical heat flux Boiling Supercritical fluid Convection Physics Phase transitions Heat transfer
498	Title 10 DEPARTMENT OF HEALTH AND MENTAL HYGIENE Subtitle 15 FOOD Chapter 03 Food Service Facilities Authority: Health-General Article, §§18-102, 21-101, 21-102, 21-211, 21-234, 21-304, 21-308, [removed], and[removed]; Add to Reading List Source URL: phpa.dhmh.maryland.gov Language: English - Date: 2014-09-02 15:58:50 Safety Nutrition Packaging Industrial engineering Quality Critical control point Food Fasting Food safety Health Food and drink
499	[removed]H Hazard Analysis Critical Control Point Add to Reading List Source URL: afdo.org Language: Italian - Date: 2012-10-05 05:07:43
500	publication[removed]HACCP Verification Procedures Validation of Blue Crab Retort Processes Abigail Villalba, Lecturer, Virginia Seafood Agricultural Research and Extension Center Robert M. Lane, Extension Engineering Sp Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:26:34 Listeria monocytogenes Listeria Thermometer Biology Listeriaceae Food safety Critical control point

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